Welcome to Today in the Valley’s Recipe Corner, brought to you by Main Street Market and Kelly’s Super! I hope you enjoy the different recipes I give on my program each Wednesday and remind you to shop and save locally! As always – ENJOY!!!


Chili Cheese Dog Bubble-UP Bake

All-Beef Hot Dogs - 8

Chili W/ Beans - 1 Can

Garlic Powder - 1TSP

Parsley Flakes - 1TSP

Pillsbury (12oz each) grands! Jr. Golden Layers refrigerated bicuits - 1 Or 2 (can judge off how much bread you want)

Butter - 2TBSP

Cheddar Cheese - 2CUPS

1.) Heat Oven to 375 Degrees. Lightly Spray 13x9 inch (3 quart) baking dish with cooking spray, set aside. 

2.) Mix 1 can (28oz) Chili w/ beans and 8 all beef hot dogs, cut into bite size pieces, in baking dish. Top with 2 cups shredded Cheddar Cheese (8 oz)

3.) Open cans (12 oz each) Pillsbury Grands biscuits, separate into biscuits, and cut each into 4 pieces. Place in large bowl, toss with 2 tablespoons melted butter, 1 teaspoon garlic powder and 1 teaspoon garlic powder and 1 teaspoon parsley flakes. Scatter biscuits on top of casserole. 

4.) Bake 20 to 22 Minutes or until biscuits are light golden brown and cooked through. Let stand 5 Minutes before serving.  

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